FOOD
1/10
Jibuni of duck
980 yen(Tax included)
An original Ichibei style dish that also incorporates Kaga vegetables.
Recommended items
1/10
Pufferfish milt with ponzu sauce
1200 yen(Tax included)
1/10
"Baraishiri" is Noto pork belly marinated in Noto fish sauce "ishiri" and Ohno soy sauce.
¥ 780(Tax included)
1/10
Two freshly baked specialty chikuwa
600 yen(Tax included)
Grilled chikuwa made with minced shrimp.The secret ingredient of Ishiri soy sauce is a nice touch.
1/10
Simmered beef
1,500 yen(Tax included)
With tender beef and fluffy potatoes...
1/10
Opened and dried fugu
980 yen(Tax included)
Quality over quantity.Enjoy it with some delicious Japanese sake.
1/10
Fried Gorojima Kintoki on a stick
¥ 680(Tax included)
Kaga vegetables.Locally grown sweet potatoes deep fried until fluffy.
1/10
Assortment of three kinds of snacks
880 yen(Tax included)
Pickled fugu ovaries in rice bran, pickled mackerel in rice bran, etc.It goes really well with sake!
1/10
Kamiya's Paper Pot with Tetchiri Tofu
1380 yen(Tax included)
The key to the flavor is the tofu made from thick soy milk.
1/10
Assorted sashimi from the Sea of Japan, with fish delivered daily from Omicho.
1580 yen(Tax included)
1/10
Charbroiled wild yellowtail
¥ 780(Tax included)
Enjoy this authentic 8K to 10K wild yellowtail grilled with salt.
1/10
Grilled Noto pork marinated in soy sauce
980 yen(Tax included)
Delicious Noto pork marinated in traditional Noto fish sauce, grilled over a charcoal fire.It goes well with both beer and sake.
1/10
Green asparagus and cheese spring rolls
800 yen(Tax included)
[Recommended! Charcoal grill]
1/10
Freshly baked chikuwa (2 pieces)
600 yen(Tax included)
1/10
The king of white fish: grilled whole rosy seabass
4000 yen(Tax included)
1/10
Noto pork belly grilled
980 yen(Tax included)
Noto pork belly is marinated in "ishiri," a traditional Noto seasoning, and then grilled.Very popular!
1/10
Charbroiled young chicken gai yang style
1000 yen(Tax included)
The skin is crispy and the meat is juicy! Thanks to the heat of the charcoal, thank you! Try it with a spicy ethnic sauce to taste.
1/10
Brikama Charcoal Grill
980 yen(Tax included)
1/10
Reasonably priced overnight dried fish
600 yen(Tax included)
1/10
Grilled whole squid
¥ 1320(Tax included)
1/10
Charbroiled wild yellowtail
¥ 780(Tax included)
[Handmade tofu]
1/10
Very popular handmade Oboro tofu
1350 yen(Tax included)
First, take 2 or 3 pieces of yuba.Finally, add nigari and knead the tofu.
1/10
Ichibee special cold tofu (1 block)
580 yen(Tax included)
It's not well known, but we make tofu every day.Ichibee's homemade tofu.Enjoy the taste as is.Please try this cold tofu with tamari soy sauce.
1/10
Most popular! Specialty deep-fried tofu
600 yen(Tax included)
The rich tofu with the scent of soybeans is exquisite.Once you eat it, you will never forget it.
1/10
Second generation Kanazawa cheese tofu
¥ 780(Tax included)
Very popular with women.Gorgeous like Kanazawa... A soft dish made by firming camembert cheese and tofu.Comes with Kanazawa gold leaf! You will definitely want to order it, right?
1/10
Green onion salted tofu
450 yen(Tax included)
Feel free to try our homemade tofu...as a rest for chopsticks
1/10
Kamiya's Paper Pot with Tetchiri Tofu
1380 yen(Tax included)
Enjoy the queen of pufferfish, mafugu, with our homemade tofu.
[Wajima blowfish]
1/10
White mackerel and pufferfish tempura
1,500 yen(Tax included)
A popular fritter-style dish.The crispy batter envelops the firm fugu meat, giving it a chewy and mellow flavor.
1/10
Charcoal grilled pufferfish
980 yen(Tax included)
This is the perfect pairing for sake! Homemade overnight dried fish.
1/10
White mackerel and puffer fish ajillo
1,500 yen(Tax included)
A luxurious ajillo made with plump Wajima fugu and plenty of seasonal vegetables!
1/10
Seared pufferfish sashimi
1,500 yen(Tax included)
Boldly sliced fugu served with plenty of condiments and ponzu soy sauce...
【sashimi】
1/10
Slightly extravagant! Assortment of 5 kinds of sashimi
2980 yen(Tax included)
1/10
I really want to eat it! Assortment of 3 kinds of sashimi
1580 yen(Tax included)
1/10
I'd love to eat it on its own! Sashimi on its own
700 yen(Tax included)
Please feel free to ask our staff about the daily specials.
【Vegetable】
1/10
Bistro potato salad
580 yen(Tax included)
It also comes with a seasoned egg, making it twice as delicious.
1/10
Oku-Noto Ishiri Vegetable Salad
¥ 680(Tax included)
Squid sashimi from Oku-Noto is used in the dressing.
1/10
Gorojima Kintoki Fritto
¥ 680(Tax included)
Another classic Kaga vegetable!
【Relish】
1/10
Ichibee Oden Assortment
1680 yen(Tax included)
Enjoy the specialty giant daikon radish, Kanazawa specialties such as wheel-shaped gluten, plum shellfish, red rolls, kelp rolls, Noto log-grown shiitake mushrooms, and seasonal vegetables in a white dashi broth that brings out the flavor of kelp and seafood.
1/10
Grilled edamame with wasabi flavour
580 yen(Tax included)
The tangy wasabi is the key.Surprisingly popular.
1/10
Dashi rolls egg
¥ 660(Tax included)
1/10
Assorted sake snacks
880 yen(Tax included)
An essential companion to Japanese sake! Assortment of Ishikawa's fermented delicacies, including pufferfish ovaries pickled in rice bran
【meal】
1/10
Salmon roe and salmon spilled sushi (one thick roll)
1,500 yen(Tax included)
Those who know know, if it looks good on SNS, this is it.
1/10
Rosy seabass rice pot (serves about two)
2380 yen(Tax included)
Please place your order early as it will take about 20 minutes.
1/10
Mentaiko spaghetti
¥ 770(Tax included)
Fresh cream and mentaiko butter go well together.
【dessert】
1/10
Daily dessert
-
Please feel free to contact our staff!
