FOOD
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Jibuni of duck
980 yen(税込)
An original Ichibei style dish that also incorporates Kaga vegetables.
Recommended items
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Pufferfish milt with ponzu sauce
1200 yen(税込)
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Two freshly baked specialty chikuwa
600 yen(税込)
Grilled chikuwa made with minced shrimp.The secret ingredient of Ishiri soy sauce is a nice touch.
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Tenderly stewed beef
1738 jpy(税込)
With tender beef and fluffy potatoes...
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Opened and dried fugu
980 yen(税込)
Quality over quantity.Enjoy it with some delicious Japanese sake.
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Gorojima Kintoki Fritters
¥ 690(税込)
Kaga vegetables.Locally grown sweet potatoes deep fried until fluffy.
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Assortment of three kinds of snacks
880 yen(税込)
Pickled fugu ovaries in rice bran, pickled mackerel in rice bran, etc.It goes really well with sake!
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Kamiya's Paper Pot with Tetchiri Tofu
1380 yen(税込)
The key to the flavor is the tofu made from thick soy milk.
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Assorted sashimi from the Sea of Japan, with fish delivered daily from Omicho.
1580 yen(税込)
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Charbroiled wild yellowtail
¥ 780(税込)
Enjoy this authentic 8K to 10K wild yellowtail grilled with salt.
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Grilled Noto pork marinated in soy sauce
980 yen(税込)
Delicious Noto pork marinated in traditional Noto fish sauce, grilled over a charcoal fire.It goes well with both beer and sake.
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Young corn and cheese spring rolls
800 yen(税込)
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Our proud charcoal-grilled roast beef
1200 yen(税込)
Juicy and plump roast beef slowly grilled over charcoal.
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Boiled beef stew
¥ 650(税込)
Our proud tofu and tenderly stewed beef tendon are combined to create a light flavor.
[Recommended! Charcoal grill]
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Freshly baked chikuwa (2 pieces)
600 yen(税込)
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The king of white fish: grilled whole rosy seabass
4000 yen(税込)
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Noto pork belly grilled
980 yen(税込)
Noto pork belly is marinated in "ishiri," a traditional Noto seasoning, and then grilled.Very popular!
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Charbroiled young chicken gai yang style
1000 yen(税込)
The skin is crispy and the meat is juicy! Thanks to the heat of the charcoal, thank you! Try it with a spicy ethnic sauce to taste.
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Brikama Charcoal Grill
980 yen(税込)
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Reasonably priced overnight dried fish
600 yen(税込)
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Grilled whole squid
¥ 1320(税込)
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Charbroiled wild yellowtail
¥ 780(税込)
[Handmade tofu]
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Very popular handmade Oboro tofu
1350 yen(税込)
First, take 2 or 3 pieces of yuba.Finally, add nigari and knead the tofu.
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Ichibee special cold tofu (1 block)
580 yen(税込)
It's not well known, but we make tofu every day.Ichibee's homemade tofu.Enjoy the taste as is.Please try this cold tofu with tamari soy sauce.
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Most popular! Specialty deep-fried tofu
600 yen(税込)
The rich tofu with the scent of soybeans is exquisite.Once you eat it, you will never forget it.
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Second generation Kanazawa cheese tofu
¥ 780(税込)
Very popular with women.Gorgeous like Kanazawa... A soft dish made by firming camembert cheese and tofu.Comes with Kanazawa gold leaf! You will definitely want to order it, right?
1/10
Green onion salted tofu
450 yen(税込)
Feel free to try our homemade tofu...as a rest for chopsticks
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Kamiya's Paper Pot with Tetchiri Tofu
1380 yen(税込)
Enjoy the queen of pufferfish, mafugu, with our homemade tofu.
[Wajima blowfish]
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White mackerel and pufferfish tempura
1,500 yen(税込)
A popular fritter-style dish.The crispy batter envelops the firm fugu meat, giving it a chewy and mellow flavor.
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Charcoal grilled pufferfish
980 yen(税込)
This is the perfect pairing for sake! Homemade overnight dried fish.
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White mackerel and puffer fish ajillo
1,500 yen(税込)
A luxurious ajillo made with plump Wajima fugu and plenty of seasonal vegetables!
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Seared pufferfish sashimi
1,500 yen(税込)
Boldly sliced fugu served with plenty of condiments and ponzu soy sauce...
【sashimi】
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Slightly extravagant! Assortment of 5 kinds of sashimi
2980 yen(税込)
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I really want to eat it! Assortment of 3 kinds of sashimi
1580 yen(税込)
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I'd love to eat it on its own! Sashimi on its own
700 yen(税込)
Please feel free to ask our staff about the daily specials.
【Vegetable】
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Bistro Potato Salad
¥ 630(税込)
It also comes with a seasoned egg, making it twice as delicious.
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Oku-Noto Ishiri Vegetable Salad
¥ 680(税込)
Squid sashimi from Oku-Noto is used in the dressing.
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Gorojima Kintoki Fritters
¥ 690(税込)
This is another classic Kaga vegetable! Deep fried until fluffy!
【Relish】
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Ichibee Oden Assortment
1580 yen(税込)
Enjoy the famous large daikon radish, Kanazawa specialties such as wheel-shaped gluten, plum shells, red rolls, kelp rolls, Noto log-grown shiitake mushrooms 115, and seasonal vegetables in a white dashi broth that brings out the flavor of kelp and seafood.
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Grilled edamame with wasabi flavour
580 yen(税込)
The tangy wasabi is the key.Surprisingly popular.
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Dashi rolls egg
700 yen(税込)
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Assorted sake snacks
880 yen(税込)
An essential companion to Japanese sake! Assortment of Ishikawa's fermented delicacies, including pufferfish ovaries pickled in rice bran
【meal】
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Salmon roe and salmon sushi (one thick roll)
1680 yen(税込)
Those who know, know this: if you want something that looks good on social media, this is it.
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Rosy seabass rice pot (serves about two)
2380 yen(税込)
Please place your order early as it will take about 20 minutes.
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Mentaiko spaghetti
¥ 770(税込)
Fresh cream and mentaiko butter go well together.
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Conger eel tempura with two hand-rolled sushi rolls
1150 yen(税込)
A whole conger eel tempura is served as hand-rolled sushi, a hearty dish. First come, first served.
【dessert】
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Daily Dessert
-
After drinking,
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Moist Basque Cheesecake
¥ 680(税込)
A masterpiece by former Imperial chef Haruki-kun
