FOOD
Recommended items
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Pufferfish milt with ponzu sauce
1580 yen(税込)
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Specialty: Freshly grilled chikuwa (fish cake), 2 pieces
600 yen(税込)
Grilled fish cake made with shrimp paste.The secret ingredient, ishiri soy sauce, is a nice touch.
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Slow-cooked beef
1848 jpy(税込)
With tender beef and fluffy potatoes...
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Opened and dried fugu
980 yen(税込)
Quality over quantity.Enjoy it with some delicious Japanese sake.
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Gorojima Kintoki Fritters
¥ 690(税込)
Kaga vegetables.Locally grown sweet potatoes deep fried until fluffy.
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Assortment of three kinds of snacks
880 yen(税込)
Pickled fugu ovaries in rice bran, pickled mackerel in rice bran, etc.It goes really well with sake!
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Kamiya's Paper Pot with Tetchiri Tofu
1380 yen(税込)
The key to the flavor is the tofu made from thick soy milk.
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Assorted sashimi from the Sea of Japan: Fresh fish delivered daily from Omi-cho.
1800 yen(税込)
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Charbroiled wild yellowtail
¥ 780(税込)
Enjoy this authentic 8K to 10K wild yellowtail grilled with salt.
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Grilled Noto pork marinated in soy sauce
980 yen(税込)
Delicious Noto pork marinated in traditional Noto fish sauce, grilled over a charcoal fire.It goes well with both beer and sake.
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Our proud charcoal-grilled roast beef
1200 yen(税込)
Juicy and plump roast beef slowly grilled over charcoal.
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Boiled beef stew
¥ 650(税込)
Our proud tofu and tenderly stewed beef tendon are combined to create a light flavor.
[Recommended! Charcoal grill]
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Freshly baked chikuwa (2 pieces)
600 yen(税込)
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Grilled whole blackthroat seaperch, the king of white fish.
4000 yen(税込)
We offer "nodoguro," a premium fish that Kanazawa is proud of, simply grilled with salt to bring out its best flavor.The chefs carefully grill the meat with exquisite heat control, resulting in crispy, fragrant skin and tender, juicy flesh.The moment you put your chopsticks in, the rich, high-quality fat spills out, creating a flavor truly worthy of being called "the fatty tuna of white fish."
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Noto pork belly grilled
980 yen(税込)
Noto pork belly is marinated in "ishiri," a traditional Noto seasoning, and then grilled.Very popular!
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Grilled young chicken over charcoal
1000 yen(税込)
The skin is crispy and the meat is juicy! Thanks to the heat of the charcoal grill! Enjoy with our spicy ethnic sauce if you like.
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Brikama Charcoal Grill
980 yen(税込)
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Reasonably priced overnight dried fish
600 yen(税込)
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Grilled whole squid
¥ 1320(税込)
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Charbroiled wild yellowtail
¥ 780(税込)
[Handmade tofu]
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Very popular handmade Oboro tofu
1350 yen(税込)
First, take 2 or 3 pieces of yuba.Finally, add nigari and knead the tofu.
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Ichibee special cold tofu (1 block)
580 yen(税込)
It's not well known, but we make tofu every day.Ichibee's homemade tofu.Enjoy the taste as is.Please try this cold tofu with tamari soy sauce.
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Most popular! Specialty deep-fried tofu
600 yen(税込)
The rich tofu with the scent of soybeans is exquisite.Once you eat it, you will never forget it.
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Second generation Kanazawa cheese tofu
¥ 780(税込)
Very popular with women.Gorgeous like Kanazawa... A soft dish made by firming camembert cheese and tofu.Comes with Kanazawa gold leaf! You will definitely want to order it, right?
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Green onion salted tofu
450 yen(税込)
Feel free to try our homemade tofu...as a rest for chopsticks
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Kamiya's Paper Pot with Tetchiri Tofu
1380 yen(税込)
Enjoy the queen of pufferfish, mafugu, with our homemade tofu.
[Wajima blowfish]
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Tempura of white pufferfish
1,500 yen(税込)
[Elegant sweetness and elasticity] Crispy on the outside, fluffy on the inside. We have luxuriously prepared tempura using white pufferfish, which has an elegant flavor and is also called the "queen of pufferfish".The crispy texture of the batter, fried to perfection by skilled artisans, contrasts beautifully with the firm, springy texture unique to pufferfish, which is further enhanced by the heat.With each bite, a subtle yet deep umami flavor and a hint of sweetness spread throughout your mouth.
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Charcoal-grilled pufferfish
980 yen(税込)
This is our proud specialty dish: exceptionally fresh pufferfish, grilled over charcoal in a luxurious and spectacular fashion.The strong far-infrared effect of the charcoal grill results in a fragrant, crispy exterior, while the juicy flavor and moisture of the pufferfish are locked in on the inside.The unique, bouncy texture of pufferfish, which is further enhanced by the heat, and the aroma of charcoal that fills your nose will whet your appetite.This luxurious snack is perfect for adults and will have you reaching for more local sake.
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White mackerel and puffer fish ajillo
1,500 yen(税込)
A luxurious ajillo made with plump Wajima fugu and plenty of seasonal vegetables!
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Seared pufferfish sashimi
1,500 yen(税込)
Boldly sliced fugu served with plenty of condiments and ponzu soy sauce...
【sashimi】
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A slightly luxurious 5-item sashimi platter!
2980 yen(税込)
This gorgeous platter features five kinds of the freshest seasonal fish, hand-picked by the owner every morning at the Omi-cho Market.Seafood raised in the harsh, rough waters of the Sea of Japan is exceptional in both its firm texture and richness of flavor.We serve the freshest and most delicious ingredients of the day, expertly prepared by our skilled chefs.A luxurious dish that instantly brightens up the table is perfect for starting a feast.Enjoy the rich four seasons of Kanazawa with all your senses while sipping on our carefully selected local sake.
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I really want to eat it! A three-item sashimi platter.
1800 yen(税込)
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I want to eat it on its own! Sashimi (single serving)
800 yen(税込)
Please feel free to ask our staff about our daily specials.
【Vegetable】
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Bistro Potato Salad
¥ 630(税込)
It also comes with a seasoned egg, making it twice as delicious.
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Oku-Noto Ishiri Vegetable Salad
¥ 780(税込)
The dressing uses squid ishiri from Oku-Noto.
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Gorojima Kintoki Fritters
¥ 690(税込)
This is another classic Kaga vegetable! Deep fried until fluffy!
【Relish】
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Ichibee Oden Assortment
1580 yen(税込)
Enjoy the famous large daikon radish, Kanazawa specialties such as wheel-shaped gluten, plum shells, red rolls, kelp rolls, Noto log-grown shiitake mushrooms 115, and seasonal vegetables in a white dashi broth that brings out the flavor of kelp and seafood.
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Grilled edamame with wasabi flavor
590 yen(税込)
The spicy kick of wasabi is the key ingredient.Surprisingly popular.
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Dashi rolls egg
700 yen(税込)
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Assorted sake snacks
880 yen(税込)
An essential companion to Japanese sake! Assortment of Ishikawa's fermented delicacies, including pufferfish ovaries pickled in rice bran
【meal】
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Salmon and salmon roe overflowing sushi (one whole futomaki roll)
1880 yen(税込)
Those in the know will recognize this; if you're looking for something that looks great on social media, this is it.
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Blackthroat seaperch rice pot (serves about two)
2380 yen(税込)
This is a special kamameshi (rice cooked in a pot) that uses the finest "nodoguro" fish, a specialty of Kanazawa, and is carefully cooked one pot at a time for each order.The rich fat and umami of the blackthroat seaperch permeate the rice thoroughly to the core, and the moment you open the lid, the aroma of the sea and fragrant steam gently spread out.The perfect balance of fluffy, perfectly cooked rice, melt-in-your-mouth blackthroat seaperch, and fragrant crispy rice crust is truly exquisite.*Please allow approximately 20 minutes for the rice to finish cooking.
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Mentaiko spaghetti
880 yen(税込)
Whipped cream and mentaiko butter go together very well.
【dessert】
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Daily Dessert
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After drinking,
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Moist Basque Cheesecake
¥ 680(税込)
A masterpiece by former Imperial chef Haruki-kun
