Bistro　紙屋市べゑ　(かみやいちべえ)

Grilled whole rosy seabass

3200 yen(Tax included)

Our specialty, whole rosy seabass grilled on charcoal, is carefully grilled.It is characterised by its high-quality fat content, and by slowly grilling it over charcoal, the skin becomes crispy and the meat becomes plump.The sweetness of the fat spreads throughout your mouth with every bite, and the plump flesh and refined fat make this the king of white meats.Its rich flavor and sweetness give it a special taste that is not found in other fish.

Speaking of Ichibee, the freshness of their sashimi is also very popular! Fresh sashimi from Kanazawa is available every day!

Today's Recommendation

We also have a wide selection of sake, which goes great with fish.Please take your time to enjoy delicious drinks and tasty snacks.Additionally, fresh fish caught in the Sea of Japan is characterized by firm flesh, just the right amount of fat and flavor.The best part about Ichibee's sashimi is being able to enjoy the original flavor of the ingredients.Enjoy it with some local sake for a luxurious moment unique to the Hokuriku region.

Charbroiled beef tongue

980 yen(Tax included)

This is everyone's favorite "Salted Tongue", grilled over Ichibee's proud charcoal! Carefully selected, high-quality beef tongue is slowly grilled over charcoal.This dish has an irresistible fragrant aroma and a juicy, chewy texture.The meat is thick yet soft, with an exquisite balance of umami that overflows with every bite and a subtle saltiness, making it an excellent match for alcohol.

Fresh fish purchased every morning.Boasting seafood!

Contains fish with outstanding freshness.Please enjoy sashimi from today's recommended menu.You'll want to repeat the banquet that you enjoy in a machiya style.

We make delicious tofu every day.

The delicious water of Kanazawa and the tofu of Ichibe made from soy milk are the faces of the store.We use this tofu for cold tofu, fried tofu, fried tofu, and cheese tofu with changing balls.The most popular is straight fried tofu!

Jibuni of duck

800 yen(Tax included)

An original Ichibei style dish that also incorporates Kaga vegetables.

Pufferfish milt with ponzu sauce

1200 yen(Tax included)

"Baraishiri" is Noto pork belly marinated in Noto fish sauce "ishiri" and Ohno soy sauce.

¥ 780(Tax included)

Two freshly baked specialty chikuwa

550 yen(Tax included)

Grilled chikuwa made with minced shrimp.The secret ingredient of Ishiri soy sauce is a nice touch.

Simmered beef

1300 yen(Tax included)

With tender beef and fluffy potatoes...

Opened and dried fugu

980 yen(Tax included)

Quality over quantity.Enjoy it with some delicious Japanese sake.

Fried Gorojima Kintoki on a stick

¥ 680(Tax included)

Kaga vegetables.Locally grown sweet potatoes deep fried until fluffy.

Assortment of three kinds of snacks

880 yen(Tax included)

Pickled fugu ovaries in rice bran, pickled mackerel in rice bran, etc.It goes really well with sake!

Kamiya's Paper Pot with Tetchiri Tofu

1200 yen(Tax included)

The key to the flavor is the tofu made from thick soy milk.

Assorted sashimi from the Sea of Japan, with fish delivered daily from Omicho.

1580 yen(Tax included)

Charbroiled wild yellowtail

¥ 780(Tax included)

Enjoy this authentic 8K to 10K wild yellowtail grilled with salt.

Grilled Noto pork marinated in soy sauce

¥ 780(Tax included)

Delicious Noto pork marinated in traditional Noto fish sauce, grilled over a charcoal fire.It goes well with both beer and sake.

Green asparagus and cheese spring rolls

800 yen(Tax included)

Freshly baked chikuwa (2 pieces)

550 yen(Tax included)

The king of white fish: grilled whole rosy seabass

3200 yen(Tax included)

Grilled Noto Pork Belly

¥ 780(Tax included)

Noto pork belly is marinated in Noto's traditional seasoning "Ishiri" and grilled.Very popular!

Charbroiled young chicken gai yang style

1000 yen(Tax included)

The skin is crispy and the meat is juicy! Thanks to the heat of the charcoal, thank you! Try it with a spicy ethnic sauce to taste.

Brikama Charcoal Grill

980 yen(Tax included)

Reasonably priced overnight dried fish

600 yen(Tax included)

Grilled whole squid

¥ 1320(Tax included)

Charbroiled wild yellowtail

¥ 780(Tax included)

Very popular handmade Oboro tofu

1350 yen(Tax included)

First, take 2 or 3 pieces of yuba.Finally, add nigari and knead the tofu.

Ichibee special cold tofu (1 block)

580 yen(Tax included)

It's not well known, but we make tofu every day.Ichibee's homemade tofu.Enjoy the taste as is.Please try this cold tofu with tamari soy sauce.

Most popular! Specialty deep-fried tofu

600 yen(Tax included)

The rich tofu with the scent of soybeans is exquisite.Once you eat it, you will never forget it.

Second generation Kanazawa cheese tofu

¥ 780(Tax included)

Very popular with women.Gorgeous like Kanazawa... A soft dish made by firming camembert cheese and tofu.Comes with Kanazawa gold leaf! You will definitely want to order it, right?

Green onion salted tofu

450 yen(Tax included)

Feel free to try our homemade tofu...as a rest for chopsticks

Kamiya's Paper Pot with Tetchiri Tofu

1200 yen(Tax included)

Enjoy the queen of pufferfish, mafugu, with our homemade tofu.

White mackerel and pufferfish tempura

1,500 yen(Tax included)

A popular fritter-style dish.The crispy batter envelops the firm fugu meat, giving it a chewy and mellow flavor.

Charcoal grilled pufferfish

980 yen(Tax included)

This is the perfect pairing for sake! Homemade overnight dried fish.

White mackerel and puffer fish ajillo

1,500 yen(Tax included)

A luxurious ajillo made with plump Wajima fugu and plenty of seasonal vegetables!

Seared pufferfish sashimi

1,500 yen(Tax included)

Boldly sliced fugu served with plenty of condiments and ponzu soy sauce...

Slightly extravagant! Assortment of 5 kinds of sashimi

2980 yen(Tax included)

I really want to eat it! Assortment of 3 kinds of sashimi

1580 yen(Tax included)

Bistro potato salad

580 yen(Tax included)

It also comes with a seasoned egg, making it twice as delicious.

Oku-Noto Ishiri Vegetable Salad

¥ 680(Tax included)

Squid sashimi from Oku-Noto is used in the dressing.

Gorojima Kintoki Fritto

¥ 680(Tax included)

Another classic Kaga vegetable!

Ichibee Oden Platter

1,500 yen(Tax included)

Kanazawa's famous huge daikon radish, Kanazawa's famous kurumafu, plum shellfish, red rolls, kombu rolls, 115 shiitake mushrooms grown on logs from Noto, seasonal vegetables, etc., served with kelp and seafood flavored white broth.

Assortment of homemade pickled vegetables

450 yen(Tax included)

Homemade pickles made with lots of love!

Grilled edamame with wasabi flavour

550 yen(Tax included)

The tangy wasabi is the key.Surprisingly popular.

Dashi rolls egg

¥ 660(Tax included)

Assorted sake snacks

880 yen(Tax included)

An essential companion to Japanese sake! Assortment of Ishikawa's fermented delicacies, including pufferfish ovaries pickled in rice bran

Salmon roe and salmon spilled sushi (one thick roll)

1,500 yen(Tax included)

Those who know know, if it looks good on SNS, this is it.

Throat black kamameshi (about 2 servings)

1980 yen(Tax included)

It will take about 20 minutes to place your order as soon as possible.

Mentaiko spaghetti

¥ 770(Tax included)

Fresh cream and mentaiko butter go well together.

Daily dessert

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Please feel free to contact our staff!

[Enriched private rooms] You can have a banquet in a private room without worrying about the surroundings.We have private rooms for 2 to 40 people so that you can choose for various banquets.

[Enhanced banquet course] We have prepared a great course that can be used in various scenes such as banquets, girls' parties, entertainment, sightseeing, and dates.

For banquets of 30 or more people, we can rent out the entire 3rd floor for you! Or please contact us for details.Enjoy your party in a wonderful atmosphere!

We provide fresh sashimi delivered from Omi-cho every day!

We are particular about sashimi! We purchase fresh fish and provide it to our customers in a state of outstanding freshness.We are waiting for you with various dishes such as homemade tofu, Japanese bistro dishes, and fish.

Daily Menu

An example of the daily menu is avocado and shrimp mayonnaise spring rolls, etc. You can enjoy a variety of dishes according to the season.

Table 4Person(s) × 1

2nd floor table seats.Please feel the four seasons of Sai River.

Table 10Person(s) × 1

You can enjoy a view of the Sai River from the second floor.At night, the atmosphere changes completely.

Table 8Person(s) × 1

Window side table seats on the 2nd floor.

Private rooms4Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Kenroku no Ma, a private room with table seats on the 1st floor, which is popular with the secretary.Free seat layout is available.This room is located on the back of the 1st floor and can accommodate private rooms.It can accommodate up to 16 people.

Low tables with holes in the floor for legroom12Person(s) × 1

A digging seat where you can relax and relax.

Low tables with holes in the floor for legroom12Person(s) × 1

A fun banquet begins around the digging seats.

Counter seat16Person(s) × 1

The counter is the best.Meals while enjoying conversation with the staff at the counter on the 1st floor are also very popular.

Counter seat8Person(s) × 1

It is a special place with only 8 seats.2nd floor counter seats.

Counter seat8Person(s) × 1

You can also chat with the bartender at the authentic bar on the second floor.

Tatami mat rooms30Person(s) × 1

Attic space on the 3rd floor, whole floor available for rent!

Private Japanese tatami rooms12Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

A Japanese-style private room with a view of the Sai River on the third floor.It is very popular for company meetings and girls-only gatherings.

Loft seats12Person(s) × 1

Climb these stairs and you'll enter another world.

Chartering40Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Private hire and number of people are available upon request.Please do not hesitate to contact us.

A unique house located a little away from the main street.

Coming from Daly's side, I think the night image would look something like this.Look for the "Matsumoto Paper Store" sign.

Nodoguro is best grilled over charcoal!!

Now synonymous with Kanazawa cuisine!? We also have black charcoal grilled.If you want to enjoy Kanazawa ingredients, go to Ichibee!

Carefully selected fresh fish and local sake

We carefully prepare fresh fish that we purchase daily. Enjoy it with local Ishikawa sake!

125 years old Kanazawa Machiya Bistro

The first and second floors have a different and unique atmosphere.Recommended for those who want to enjoy important stories and conversations between them slowly!

Banquet with all-you-can-drink course

We have courses perfect for all kinds of banquets.We offer a luxurious course where you can enjoy seasonal seafood from Kanazawa!

A variety of carefully crafted original dishes

Fresh seafood has arrived from Omicho Market! Enjoy our carefully prepared dishes that make the most of the ingredients' flavors!

A wide variety of discerning local sake

We have a rich lineup of flavors centered on local sake in Ishikawa prefecture.Carefully selected gems that are irresistible for liquor lovers!

There is also such an attic in the store that makes full use of Kanazawa Machiya.

For the banquet room, we recommend a completely private room that can seat up to 20 people! Please use it for company banquets and drinking parties with friends without worrying about the eyes around you.

The interior of the store on the 3rd floor has a different taste on each floor.

There is a charcoal fire stand in the kitchen on the 1st floor.The meat, fish, chikuwa, and vegetables are grilled over charcoal.

Please enjoy the fresh fish delivered from Omicho Market with the selected local sake.

A mask case and sterilizing alcohol are installed at the entrance.Please use it freely.

There are many popular sours from time to time.

From the classic lemon sour to delicious sour with plenty of seasonal fruits.Shioda sour made with local cider is also very popular!

Carefully selected local sake with rich flavor that we are particular about

You can enjoy local sake from Ishikawa prefecture slowly along with delicious dishes.The local sake is naturally made to match the local cuisine.Local sake can be called slow food.Sake has a distinctive personality among the world's sake, which is "warm and drinkable", "cold and drinkable", and "normal temperature can be used".Please try to find your favorite cup.

Only now! Only here! Always fresh "Summer Junmai" Takeshu

1,500 yen(Tax included)

The annual Kaga Tobi Namazake Junmaishu Natsu Junmai

Kaga Tobi Summer Junmai Namasake Glass

700 yen(Tax included)

Angel Noir Bottle

3300 yen(Tax included)

Angel Sparkling Vibrant fruit flavor and light bubbles Also available by the glass.